Uncle Sun Online Ordering Menu

1585 SW 53RD
Corvallis, OR 97333

11:00 AM - 9:00 PM

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APPETIZER

A1. Spring Roll (4)

A2. Crab Puff (5)

A3. Sesame Ball (6)

A4. Green Onion Pancake (4)

A5. Pork Pot Sticker (6)

A6. Cold Black Fungus Salad

A7. Cold Garlic Cucumber Salad

A8. Potato with Special Chili Sauce

A9. Beef Pancake (8)

A10. Szechuan Sliced Beef in Chili Sauce

A11. Spicy Beef Jerky

A12. Vegetable with Chili Pot

A13. Meat and Vegetable with Chili Pot

HOME MADE DUMPLING / WONTON

B1. Pork Wonton Tossed in Chicken Broth

B2. Shrimp Wonton in Soup (8)

B3. Chinese Cabbage Pork Dumpling (8)

B4. Chengdu Chili Oil Pork Wonton (8)

B5. Chengdu Chili Oil Pork Dumpling (8)

B6. Chili Oil Shrimp Wonton (8)

B7. Spicy Hotpot Flavor Pork Wonton (8)

B8. Spicy Hotpot Flavor Pork Dumpling (8)

B9. Spicy Hotpot Flavor Shrimp Wonton (8)

DIM SUM

C1. BBQ Pork Steamed Bun

C2. Curry Beef Steamed Bun

C3. Kung Pao Chicken Bun

C4. Pork Xiao Long Bao (6)

C5. Pan Fried Bun Stuffed with Pork (4)

NOODLE AND RICE

D1. Fried Noodle

Chicken, beef, pork, or vegetable.

Chicken, beef, pork, or vegetable.

D3. Shrimp Fried Rice / Noodle

D4. House Special Fried Rice / Noodle

D5. Dandan Noodles (Peanuts)

D6. Cold Noodle with Shredded Chicken

D7. Beef Noodle Soup

D8. Spicy Beef Noodle Soup

D9. Old Altar Pickles Beef Noodle Soup

D10. Fried Egg with Tomato Noodle Soup

D11. Spicy Noodle Soup

D12. Spicy Hotpot Noodle Soup

D13. Spicy Fatty Beef Ramen

D14. Pork Broth Ramen

RICE COMBO

E1. Braised Pork Rice or Noodle Bowl

E2. General Tso's Chicken Rice or Noodle Bowl

E3. Orange Chicken Rice or Noodle Bowl

E4. Szechuan Chicken Rice or Noodle Bowl

E5. Mapo Tofu Rice or Noodle Bowl

E6. Kung Pao Chicken Rice or Noodle Bowl

E7. Sauteed Shredded Pork with Green Pepper Rice or Noodle Bowl

E8. Twice Cooked Pork Belly Rice or Noodle Bowl

E9. Mongolian Chicken Rice or Noodle Bowl

E10. Mongolian Beef Rice or Noodle Bowl

E11. Sauteed Shredded Chicken with Green Pepper Rice or Noodle Bowl

E12. Sauteed Shredded Beef with Green Pepper Rice or Noodle Bowl

E13. Steamed Rice

E14. Fried Rice Bowl

SOUP

F1. Small Egg Drop Soup

F2. Small Hot and Sour Soup

F3. Large Egg Drop Soup

F4. Large Hot and Sour Soup

F5. Gojiberry Chicken Soup

F6. Wonton Soup

POULTRY

G1. Sweet and Sour Chicken

G2. Orange Chicken

G3. General Tso's Chicken

G4. Kung Pao Chicken

G5. Broccoli Chicken

G6. Spicy Pepper Chicken

G7. Chicken with Garlic Sauce

G8. Mongolian Chicken

PORK

H2. Szechuan Twice Cooked Pork Belly

H3. Stir-Fried Pork with Jalapeno

H4. Sauteed Shredded Pork with Green Pepper

H5. Mao Style Braised Pork Belly

H6. BBQ Pork Ribs

H7. Mandarin Pork

BEEF / LAMB

J1. Beef Broccoli

J2. Mongolian Beef

J3. Slice Beef in Hot Chili Oil

J4. Cumin Beef/Lamb

J5. Stir Fried Beef/Lamb

J6. Stir Fried Beef/Lamb with Onion

J7. Kung Pao Beef

J8. Kung Pao Three (Chicken, Beef, and Shrimp)

SEAFOOD

K1. Kung Pao Shrimp

K2. Walnut Shrimp

K3. Sweet and Sour Shrimp

K4. Szechuan Shrimp

K5. Salt and Pepper Shrimp

K6. Broccoli Shrimp

K7. Orange Shrimp

K8. Spicy Pepper Shrimp

K9. Fish Fillet with Pickled Vegetables Soup

K10. Fish Fillet with Hot Chili Oil Soup

K11. Steamed Fish with Soft Tofu

K12. Spicy Fish with Soft Tofu

K13. Boiling Fish Fillets

K14. Vine Pepper Fish

K15. Spicy Fried Fish

VEGETARIAN

L1. Stir Fried Cabbage

L2. Garlic Fried Bok Choy

L3. Garlic Fried Broccoli

L4. Sauteed Green Bean

L5. Eggplant with Garlic Sauce

L6. Stir Fried Eggplant with Green Bean

L7. Vegetarian Tofu in Chili Sauce

L8. Vegetarian Braised Tofu

L9. Mixed Vegetables with Garlic Sauce

L10. Stir Fried Egg with Tomato

L11. Broccoli with Garlic Sauce

DRY POT AND ROAST FISH

M1. Griddle Cooked Pork Intestines

M2. Griddle Cooked Beef

M3. Griddle Cooked Chicken Cartilage

M4. Griddle Cooked Boneless Chicken

M5. Spicy Grilled Fish

M6. Grilled Fish with Tempeh

EXTRA TOPPING

N3. Glass Noodle

N4. Chinese Cabbage

N6. Cauliflower

N9. Black Fungus

N10. Bean Curd Stick

N12. Quail Eggs

N13. Beef Tripe

N15. Pork Intestines (Large)

N16. Chicken Cartilage (Large)

N17. Boneless Chicken (Large)

N18. Beef (Large)

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